Cleaning Services For Commercial Kitchen

Commercial Kitchens Need Specialty Cleaning

Commercial Kitchens Need Specialty Cleaning

Commercial kitchens by their very nature need specialty cleaning services. After all these kitchens are to designed to feed the public and as such are required to maintain a certain level of cleanliness and sanitation. Of course not all kitchens meet the standard as required by the Department of Health and other authorized agencies which are given the task of inspecting the premises to make sure that the public’s health is safeguarded.

This is where specialty cleaning services designed for the commercial kitchen come into play. There are companies available on the market today that have services designed to deep cleaning and sanitize all kitchen areas to reduce food buildup, improve sanitation levels, and reduce pest issues. In the day-to-day operation of the successful restaurant time is a commodity that is not always available to the staff. Orders have to be placed, meals prepared, garbage has to be taken out, dishes have to be cleaned, staff have to be organized and so on and so forth. Usually the cleaning is left to a couple of people on staff that are there late at night after everyone else has left and quite frankly they’re usually exhausted. The most cases the cleanup is done quickly and unfortunately inefficiently with usually too much water. This ends up creating unsanitary conditions which breed flies, feed cockroaches and leaves plenty of food for rodents. With a specialty kitchen cleaner their entire job revolves around making sure that that kitchen is clean and sanitary. Usually a crew of people come in with wet vacuums, scrubbing brushes, disinfectants, mops, rags and most importantly a fresh view point. Their job starts when the restaurant shuts down. They may ask why would you pay extra money to have a separate service come in and clean the kitchen? When you take into account the service that is provided and the fact that you will have a cleaner and more sanitary facility, you will mitigate and reduce pest issues, you will be able to reduce the risk of ill patrons due to food poisoning, and will be able to reduce or eliminate fines that are doled out by supervising authorities. With all these factors coming into play of an outside contractor to come in and provide this type of service makes it very affordable and it makes good sense. In NYC one of the companies that provide these specialty services is Systematic Cleaning Services. In addition to kitchen exhaust cleaning and drain jetting they provide generalized cleaning services which will work towards the reduction of fines and other issues that many restaurant owners and managers have to deal with on a monthly to quarterly basis.

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There are really 4 key areas when cleaning a home; dusting, kitchen, bathrooms and floors. Dusting is generally the most challenging area for four reasons:

It has the most detail
It contains the most challenges regarding breakage and damage
It is the most difficult to check
It normally gets the most complaints from clients
For this reason the dusting in a home should be performed by the cleaner with the most experience in your company. If you are operating under a team concept dusting is normally performed by the Team Leader but there could be exceptions to this standard. Always look at who is the best person for the job. Process cleaning is the most important in the dusting area. A thorough process followed consistently will assure that nothing is missed while dusting.


Develop a process for dusting or adapt one that has been formulated by others. The dusting process should require two trips around a room. One trip is for long dusting and the second is for short dusting and glass cleaning. An apron must be utilized by the duster to insure the highest level of efficiency and quality and the lowest level of breakage and damage. Develop a specific set of rules to be followed by the duster. Teach the rules and process to the duster before they enter the client’s home. Basic training should never be performed in front of a client. You must watch the duster and correct errors in the client’s home but you should never do initial training in front of a client if you want to leave a client with a remarkable experience.


Develop a process and specific rules that relate only to the dusting area and teach the process and the rules to your dusting cleaner. Some basic rules for dusting are:

Gather trash in all rooms
Take two trips around the room when dusting, one long and one short
Use long strokes that end down when feather dusting
Put things back exactly as you found them
Do not clean a picture or painting front if there is not any glass covering it
Be aware of your time

Be sure to teach the other rules of cleaning in a home that relate to all four areas of cleaning. Have the cleaner watch a professional who is fast, efficient and quality driven perform the dusting tasks or have the new duster watch a training video. Most of our cleaners are visual learners. Again, try not to have them watch a cleaner in a client’s home if you want the client to be left with a remarkable experience.

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Bed Bug Series: A Ratings in Restaurants- NYC Pest Control



NYC Pest Control Website:
140 2nd Street | Brooklyn, NY 11231
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Check out this awesome article in the Gothamist:

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